How People Are Dealing with Distorted Smell

Sara Gowir, a health care worker in England who experienced parousia after receiving Kovid-19 Kovid Anosmia / Perosmia Support Group during summer. “The day I opened it in August, five or six people joined,” she said. “By January we killed 10,000 people.” It now has about 16,000 members.

Another facebook group, absent, Which was started before the epidemic and is associated with a charitable organization, has seen an increase in interest. “People are coming from South America, Central Asia, Far East Russia, the Philippines, Australia, New Zealand, South Africa, India and Canada,” said Chrisnt Kelly, founder of Absent.

In March, Siobhan Dempsey, 33, a graphic designer and photographer in Northampton, England, posted on the Kovid Anosmia / Perosmia Facebook group: “I’m happy to say that I’m now back about 90 percent of my taste and smell Got it. A year to catch Kovid. “He was filled with congratulatory comments.

It was a long journey for him. For months, everything had a burning, chemical smell. Vegetables, which had made up most of their diet since being vegetarian, were unbearable. “Anything sweet was terrible,” he said. “Dr. Pepper, whipped, it was disgusting. “

In the last few weeks, however, she has noticed a change. “It sounds cliche, but this past weekend in the UK was Mother’s Day, and my partner and 3-year-old boy bought me flowers,” she said. “I was like, ‘This smell was really good.” “

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