When you think of Valentine’s Day Traditions, red roses probably top the list, along with a box of chocolates or a meal in a casual restaurant. But one does not need to be reminded that this year has been nothing but traditional. Maybe this is a good excuse to try something new by leaning into Valentine’s Day untruth. ER, not fresh, as the case may be.
Dried flowers have been making a comeback over the years, thanks in part to their usually smaller carbon footprint than their fresh counterparts, who often ship long distances in refrigerated trucks or aircraft.
“Many people have a prior notion of what dried flowers are,” said Rebecca O’Donnell, owner of The Botanist, a botanical botanical and dried flower shop in Hudson, NY, but today’s dried bouquets are not dusty. Are, dull arrangements of the past. Instead, they are all about showing off the succulent texture that arises from the drying process.
If you are interested in making your own bouquet, you can buy dried flowers at many local flower shops, online from specialty companies or directly from small growers such as Sarah Haven of Catwin Flowers in Brunswick, Maine. Ms. Haven’s flowers move directly into a dark barn to dry after harvesting, which keeps the colors as vibrant as possible without dyeing them. She gets into business after two friends ask her to do her wedding flowers. “They wanted something that lasted longer than their wedding day,” Ms Haven said.
The romantic longevity of a dried bouquet is just a bonus. Ms. O’Donnell explains that flowers can also change over time. “You can be creative and experiment,” she said. “When it comes to spring, you can add some fresh flowers. You can add a little water and then let them fade a little. “And to deal with the inevitable dust, he said,” Just use a hair dryer at a really low speed or take them out and shake a bit. “
Worry it won’t look right? Okay. “If it’s a little undone and not right, it’s more interesting,” Ms. O’Donnell said.
What to buy and where to:
Your local flower shop can stock dried flowers, but there are also many online shops that are of different types. (If you don’t mind trying your hand at bouquets, many local and online shops sell beloved premier bouquets and can ship as well.)
Start with five different elements, and several stems of each. Aim for at least one in each of these four categories: long, full or fluffy pieces; Delicate, textured stems; A bold statement flower; And grass or greenery as filler. Gypsophila, or baby’s breath is a favorite, or try caspia for a slightly more structured look. Bunny Tail Grass or Globe Amarnath will lend interesting motifs, and Protea and Bankia make good statement choices. Grocery stores often have eucalyptus stems, which are popular in drought arrangements and smell great, or Ms. O’Donnell suggests that you also feed for fillers such as kettle or weed that grow in your area. Can make
As a guide, your longest pieces should be about one to one and a half times the height of your vase.
what you need:
Your selection of dried flowers and grasses
A pair of very sharp scissors
create your own:
1. Use tape to make a grid at the top of the vase. You will place the stems inside the grid, helping to arrange living in your place.
2. Start with some of your taller, fuller stems that roughly define the shape you want your bouquet to take. If you find that your stems are really brittle, Ms. Haven suggests misbehaving with a spray bottle while you work to give them a little more flexibility.
3. Add in some greenery that is of equal height or slightly shorter than your long, full trunks.
4. Keep some trunks of your statement flowers. In the vase, try to place the first one fairly low and avoid the right symmetry to keep things natural and modern. Play around and see what you like.
5. Look for empty spaces and add stems as needed.